From Michelin-starred icons to sunlit terraces, discover how Monaco tastes.

Gastronomy

In Monaco, gastronomy is more than cuisine — it is a way of living.

Sunlit lunches on terraces, sea-scented evenings at the port, and carefully crafted menus that reflect both Mediterranean roots and international refinement.

Here, every table tells a story of Riviera elegance.

A curated taste of Monaco.

The Gastronomy Edit

Where Riviera elegance meets world-class gastronomy.

Monaco’s dining scene is a reflection of the Principality itself — sophisticated, sun-lit, international, and effortlessly glamorous. From rooftop jungle atmospheres to Mediterranean temples of cuisine, each restaurant blends exceptional food with iconic Monaco settings.

Below is the MONACOVITA short list of the 5 most influential, talked-about, and experience-driven restaurants shaping the Principality’s culinary identity today.

1. Amazonico Monte-Carlo

Cuisine: Latin American–Asian fusion
Setting: Rooftop jungle lounge, Monte-Carlo
Atmosphere: Vibrant, glamorous, evening-centric

Amazonico brings the heat of the Amazon and the glamour of Monte-Carlo into one immersive rooftop space. Lush greenery, warm golden lighting, and panoramic views create a cinematic dining experience that transitions seamlessly into nightlife.

Expect Latin flavors with Asian touches, signature cocktails, and a sophisticated crowd. Perfect for late evenings, celebrations, and stylish summer nights.

Why it’s iconic:
A full sensory experience — not just a dinner. Elevated, theatrical, and unmistakably Monaco.

2. Gaia Monte-Carlo

Cuisine: Modern Greek
Setting: Heart of Monte-Carlo
Atmosphere: Refined, warm, effortlessly chic

Gaia has become one of Monaco’s most beloved contemporary restaurants. Inspired by Greek tradition but elevated for a Riviera audience, Gaia blends elegant interiors, sophisticated design, and a menu that celebrates Mediterranean purity.

Signature dishes like the sea bass carpaccio and slow-cooked lamb are crafted with delicate flavors and impeccable presentation.

Why it’s iconic:
The perfect balance of comfort and luxury — timeless, inviting, and always beautifully executed.

3. Cipriani Monte-Carlo

Cuisine: Classic Italian
Setting: Mirabeau building, Monte-Carlo
Atmosphere: Old-school elegance, iconic jet-set crowd

Cipriani is synonymous with timeless sophistication. White tablecloths, polished wood, and signature Cipriani service create an atmosphere of refined Italian glamour. It’s a favorite among long-time Monaco residents, celebrities, and the international yachting community.

Order their classic carpaccio, homemade pastas, and of course — a Bellini, served the way Giuseppe Cipriani intended.

Why it’s iconic:
Monaco heritage. Understated luxury. A restaurant that feels both global and unmistakably local.

4. Coya Monte-Carlo

Cuisine: Contemporary Peruvian
Setting: Sporting Monte-Carlo
Atmosphere: Energetic, artistic, Latin-Riviera fusion

Coya brings color and rhythm to Monaco. With vibrant Peruvian dishes, bold spices, and a dynamic bar scene, it blends fine dining with a social, upbeat energy. Artwork, music, and signature ceviches make it a destination in itself.

Ideal for lively dinners, group evenings, and guests looking for cultural flair.

Why it’s iconic:
A sophisticated celebration of Latin culture — beautifully integrated into the Riviera lifestyle.

5. Buddha-Bar Monte-Carlo

Cuisine: Asian fusion
Setting: Former Cabaret building, Casino district
Atmosphere: Iconic, dramatic, sensory

Buddha-Bar is one of Monaco’s most recognizable spaces, known for its grand interiors, red-gold palette, and cinematic energy. The menu blends Japanese, Thai, and Chinese influences with signature cocktails and an atmospheric soundtrack.

A favorite for both dinner and late-night atmospheres.

Why it’s iconic:
A Monaco institution — glamorous, mysterious, and architecturally stunning.

CONCLUSION: THE ESSENCE OF MONACO DINING

Each of these restaurants captures a different facet of the Principality:

  • Amazonico — immersive nightlife glamour

  • Gaia — Mediterranean refinement

  • Cipriani — timeless Italian sophistication

  • Coya — cultural vibrancy

  • Buddha-Bar — iconic Monaco atmosphere

Together, they form the heartbeat of Monaco’s dining culture — elevated, elegant, and unforgettable.